Food safety issues will always be the focus of consumers' attention, and they must also be addressed by food production companies and food safety regulators. As a processed vegetable product, the safety of dehydrated vegetables is also worthy of attention. Today, I can talk about the safety of dehydrated vegetables.

      Due to the late start of the quality and safety management of dehydrated vegetables in China, and the poor working foundation, coupled with many factors that affect the quality of dehydrated vegetables, the current level of safety management of dehydrated vegetables in China cannot meet the needs of the new stage of economic development and remains to be further improved.

      China is currently in a crucial stage of comprehensively improving the level of food safety. Resolute measures must be taken to reverse the situation where the safety management level of dehydrated vegetables is not as high as possible. First of all, we must speed up the legislative process of laws and regulations related to the quality and safety of dehydrated vegetables, and further improve in some details to promote quality and safety management to the rule of law. At the same time, we must improve the quality and safety enforcement system for dehydrated vegetable products, strengthen supervision of law enforcement, and strictly enforce the qualifications for law enforcement personnel.

      In addition, it is necessary to improve the quality and safety standard system for the production and processing of dehydrated vegetables and promote the safety standardization process so as to guide producers and operators to operate in strict accordance with quality and safety standards. Accelerate the construction of standardized vegetable production bases, strengthen the training of farmers' standard technologies, and establish a concept of quality and safety for the majority of farmers. They can consciously engage in production and operations in accordance with the requirements of standardization and harmlessness.

      To increase the safety of dehydrated vegetables is a difficult but urgent task. Not only does it require the long-term commitment of the safety supervision department, but also our dehydrated vegetable production enterprises must actively cooperate with each other and strictly focus on ourselves, focus on the actual situation, and strengthen the quality control and management of dehydrated vegetables. The intensity.