Dehydrated vegetables have many advantages over fresh vegetables. For example, vegetables made by freeze-drying process not only maintain the color, smell, taste and shape of vegetables, but also preserve nutrients such as vitamins and proteins in vegetables as much as possible, and can be stored at room temperature for long-term storage after secreted packaging. , transportation and sales will not deteriorate in three to five years.

    In recent years, the dehydrated vegetable industry in our country has developed rapidly, but the top can feel keenly that many foreign companies have also paid high attention to this area and hope to have a share. This trend should attract the attention of domestic manufacturers.

    At present, many multinational corporations in the world have seen the tremendous benefits derived from dehydrated vegetables and began to actively participate in its production and sales. Many developed countries will carry out industrialized production of deep processing of vegetables through the use of modern technologies such as biotechnology, vacuum refrigeration technology and supercritical extraction, which will gradually make the supply of vegetables more hygienic, nutritious, health-friendly and convenient to meet different ages and groups. The different needs of different occupations and different consumption levels, the supply of vegetables is more personalized.

    Although China is a large vegetable producer with a huge market and cheap labor, there is still a gap between the industrialization and technology of vegetable processing and developed countries. At present, some domestic dehydrated vegetable production enterprises have actively carried out internal and external cooperation and joint ventures and cooperation with multinational companies to develop the dehydrated vegetable industry in China. It is believed that this form can achieve good returns.