At present, the rhythm of social life is accelerating, and both production and life are moving toward higher efficiency. In this context, dehydrated vegetables have been favored by more and more people. The development of dehydrated vegetable processing technology has also achieved certain results. The future development of dehydrated vegetables has received widespread attention. Today we can talk about this issue. Your own opinion:

      The development of dry technology and the improvement of dry product quality, especially its advantages of not having to be refrigerated and convenient to handle, have made dry technology a valuable method of processing so far. Therefore, there are certain standards in the vegetable processing industry in various countries. Production volume and a place in international trade.

      Market survey results show that the current demand gap for dehydrated vegetables in domestic and foreign markets is relatively large. In the past 10 years, the trade volume of dehydrated vegetables in the international market has exceeded US$2 billion annually. Among all kinds of export agricultural products in our country, as a vegetable in labor-intensive industries, China has always been exporting agricultural products with relatively competitive strength and growth potential. From an overall perspective, the overall strength of the dehydrated vegetable industry in China is still relatively weak.

      Therefore, Top can think that dehydrated vegetable processing enterprises should focus on dehydrated vegetables, frozen or frozen vegetables and canned vegetables with high technical content and high added value in the future, focusing on improving the quality of dehydrated vegetables and actively responding to market demands. Improve corporate competitiveness.